Written by Kyle Slagley
I have a confession to make: I love Cheez-Its. And Pepsi. And occasionally, even a Whopper or some Chicken McNuggets. I, like millions of other folks out there, have fallen victim to that dreadful predator that attacks when you’re at your most vulnerable, hungry, and pressed for time – the junk food industry. Last week, The New York Times Magazine published an article that explained to me just how much engineering, research, and food chemistry has gone into cultivating my love for those little orange crackers.
I happen to be one of the lucky ones with taste buds that
shun sugar, salt, and grease for the most part, and living with a vegetarian
also has a positive effect on my diet, but while I have only a handful of vices
when it comes to processed food, the research that has gone into Cheez-Its has
certainly paid off with me.
Now, I’m not here to tell you what to eat or what not to
eat, but this story and a couple related ones regarding public health that have
come out in recent weeks may make your patrons curious enough to dig deeper
into the hidden secrets of what they eat. Worry not; we can help!
Food Additives – Let’s start with
the basics. In this video, Learning Seed shows viewers a straightforward
history of food preservation and then leads into an explanation of various
flavorings, colorings, and preservatives contained in tons of things we consume
on a daily basis.
Eating for Your Future – Discovery
Education also goes for a direct approach in this video that details how eating
choices affect quality of life. Geared mainly toward teenagers, viewers will
learn that eating well does not have to be a chore and that there are numerous
ways to make a healthy-diet lifestyle fun.
Junk Food Wars – Cambridge
Educational gets a little more defensive, arming kids and teens with some knowledge
on how to ward off the dangers of too much junk food. With positive reviews
from Video Librarian, School Library Journal, and Booklist, there is enough
information in this video to help kids develop a strategy for healthy eating.
Fast Food Nation – Reporter Eric
Schlosser puts the fast-food industry directly in the crosshairs now. Attacking
everything from how the food is prepared to how restaurants market toward kids
in an effort to groom them into lifelong customers, this book may make you
think twice before super-sizing your fries.
Born With a Junk Food
Deficiency – Not only does Martha Rosenberg go after junk food, she goes
after big pharmaceuticals as well. Rosenberg doesn’t pull any punches,
resulting in an expose that targets every level of public health. If this title
seems controversial, it’s because it is, but it’s also bound to generate
discussion within your community.